Black IPA - Voss Kveik - Beer Recipe - Brewer's Friend

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Black IPA - Voss Kveik

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday March 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 75%
667 g Weyermann - Barke Munich Malt667 g Barke Munich Malt 37 8 10%
333 g Weyermann - Carafa Special Type III333 g Carafa Special Type III 29.9 525 5%
333 g Weyermann - Carapils333 g Carapils 34.5 2.1 5%
333 g German - CaraMunich II333 g CaraMunich II 34 46 5%
6,666 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Chinook30 g Chinook Hops Pellet 13.7 Boil 40 min 38.26 46.2%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 15 min 6.84 15.4%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Hop Stand 5 min 5.28 38.5%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.3 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Black IPA - Voss Kveik" Specialty IPA: Black IPA beer recipe by Bramanditha. All Grain, ABV 7.04%, IBU 50.39, SRM 29.82, Fermentables: (Pale Ale, Barke Munich Malt, Carafa Special Type III, Carapils, CaraMunich II) Hops: (Chinook, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 11:41 UTC