(35)LeftOverMalts 3.5 - Beer Recipe - Brewer's Friend

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(35)LeftOverMalts 3.5

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 29th 2023
1.057
1.011
6.0%
36.2
20.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 4.37 69%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 14.51 13.8%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 50.01 4.3%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 118.59 8.6%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt 34 59.88 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.5 Mash at 65 °C 120 min 5.09 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 10 min 5.85 11.8%
10 g Centennial10 g Centennial Hops Pellet 9.3 Boil 10 min 3.44 5.9%
80 g Amarillo80 g Amarillo Hops Pellet 7.9 Whirlpool at 80 °C 90 min 13.74 47.1%
40 g Centennial40 g Centennial Hops Pellet 9.3 Whirlpool at 80 °C 90 min 8.09 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
5.01 ml Lactic acid Water Agt Mash 1 hr.
5 g yeast nutrition Other Whirlpool 0 min.
1 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Water For Double IPA J. Palmer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 35 55 110 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
Infusion -- 75 °C 15 min
12 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 24.9
Grain absorption losses -5.8
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 15.1 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"(35)LeftOverMalts 3.5" American Amber Ale beer recipe by Nacho Solera. All Grain, ABV 5.97%, IBU 36.21, SRM 20.47, Fermentables: (Extra Pale Ale Malt, Munich Type I, CaraRed, Caramunich Type 2, Pale Crystal Malt) Hops: (Chinook, Amarillo, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Lactic acid, yeast nutrition, Protafloc)
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  • Last Updated: 2023-04-10 09:03 UTC