English IPA 1 - Beer Recipe - Brewer's Friend

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English IPA 1

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 29th 2023
1.044
1.011
4.3%
42.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Simpsons - Finest Pale Ale Golden Promise5.2 kg Finest Pale Ale Golden Promise 37 2.4 94.5%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 50 min 24.04 12.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 2.87 6.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 3.7 6.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 5 min 6.64 37.5%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 5.15 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.4 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 27 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 27
Total: 39.7  
Equipment Profile Used: System Default
"English IPA 1" English IPA beer recipe by hez. All Grain, ABV 4.32%, IBU 42.41, SRM 6.47, Fermentables: (Finest Pale Ale Golden Promise, Crystal T50) Hops: (Magnum, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 09:51 UTC