LINDISFARNEFIX - Beer Recipe - Brewer's Friend

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LINDISFARNEFIX

192 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.79 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday March 29th 2023
1.063
1.012
7.1%
27.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 39 2.3 46%
1.50 kg Honey1.5 kg Honey 35 2 30%
1.20 kg Weyermann - Carapils1.2 kg Carapils 34.5 2.1 24%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Azacca12 g Azacca Hops Pellet 15 Boil 60 min 24.35 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Mixed Tea Herb Boil 10 min.
25 ml Vanilla extract Spice Mash 0 min.
10 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 60 °C 67 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 27.2
Mash volume with grains (equipment estimates 27.2 L) 29.5
Grain absorption losses (steeping) -3.5
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
"LINDISFARNEFIX" Mixed-Style Beer recipe by Bramanditha. Extract, ABV 7.06%, IBU 27.56, SRM 4.34, Fermentables: (Pale Ale, Honey, Carapils) Hops: (Azacca) Other: (Mixed Tea, Vanilla extract, Yeast Nutrient)
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  • Last Updated: 2024-10-06 23:45 UTC