LINDISFARNEFIX - Beer Recipe - Brewer's Friend

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LINDISFARNEFIX

186 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.79 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Antonius Bram
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 29th 2023
1.061
1.011
6.8%
26.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 66.7%
1.50 kg Raw Honey1.5 kg Raw Honey - (late boil kettle addition) 38 20 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 30 min 18.83 50%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 10 min 7.7 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
21 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 64 °C 67 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 27.8
Mash volume with grains (equipment estimates 26.8 L) 29.8
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 23.8 L) 24.8
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
"LINDISFARNEFIX" Mixed-Style Beer recipe by Antonius Bram. Extract, ABV 6.77%, IBU 26.54, SRM 10.08, Fermentables: (Pale Ale, Raw Honey) Hops: (Azacca, Citra) Other: (Yeast Nutrient)
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  • Last Updated: 2025-03-03 10:47 UTC