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test

65 calories 6.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Wednesday March 29th 2023
1.020
1.005
2.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.99 lb Briess - Pale Ale Malt 2-Row1.99 lb Pale Ale Malt 2-Row 36.8 3.5 84.2%
53 g Bestmalz - BEST Acidulated53 g BEST Acidulated 35.9 2.81 4.9%
53 g Briess - Carapils Copper Malt53 g Carapils Copper Malt 34.5 30 4.9%
53 g Munich53 g Munich 37 6 4.9%
10 g Lactose (Milk Sugar)10 g Lactose (Milk Sugar) 41 1 0.9%
1,071.65 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.79 g | 19.2 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 4.79 g | 19.2 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.29 13.2
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by nomad119. Extract, ABV 1.97%, IBU 0, SRM 3.76, Fermentables: (Pale Ale Malt 2-Row, BEST Acidulated, Carapils Copper Malt, Munich, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 03:37 UTC