Nelson Harvest Haze - Beer Recipe - Brewer's Friend

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Nelson Harvest Haze

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 144.93 liters
Post Boil Size: 136.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Left Hinge Brewing
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday March 29th 2023
1.048
1.010
5.0%
23.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Gladfield - American Ale Malt15 kg American Ale Malt 37.3 2.54 56.6%
10 kg Gladfield - Wheat Malt10 kg Wheat Malt 38.8 2.13 37.7%
1.50 kg Gladfield - Gladiator Malt1.5 kg Gladiator Malt 37.3 3.6 5.7%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Moutere600 g Moutere Hops Pellet 16 Boil 2 min 15.89 48%
250 g Nectaron250 g Nectaron Hops Leaf/Whole 8 Hop Stand 0 min 7.41 20%
400 g Moutere400 g Moutere Hops Pellet 16 Dry Hop 3 days 32%
1,250 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
55 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Batch Sparge 20 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 144.95 L. Suggest reducing initial water volume to 45.4 L and adding 99.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 171.5 L) 171.4
Mash volume with grains (equipment estimates 171.5 L) 188.9
Grain absorption losses (steeping) -26.5
Pre boil volume (equipment estimates 145 L) 144.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume 136.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 135
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 171.4  
Equipment Profile Used: System Default
"Nelson Harvest Haze" Specialty IPA: New England IPA beer recipe by Left Hinge Brewing. Extract, ABV 5.01%, IBU 23.3, SRM 3.87, Fermentables: (American Ale Malt, Wheat Malt, Gladiator Malt) Hops: (Moutere, Nectaron)
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  • Last Updated: 2023-03-29 02:51 UTC