Future Sold Out - Beer Recipe - Brewer's Friend

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Future Sold Out

467 calories 55.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 68% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 467 calories (Per 16oz)
Carbs: 55.6 g (Per 16oz)
Created: Wednesday March 29th 2023
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1.137
1.046
14.3%
58.9
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb Rahr - Standard 2-Row15.75 lb Standard 2-Row 36.8 1.8 50%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 11.1%
2.75 lb Crisp Malting - Chocolate Malt2.75 lb Chocolate Malt 32.66 450 8.7%
2.75 lb Crisp Malting - Pale Chocolate2.75 lb Pale Chocolate 32.7 220 8.7%
1.75 lb Briess - American Honey Malt1.75 lb American Honey Malt 37.7 25 5.6%
1.75 lb Crisp Malting - Brown Malt1.75 lb Brown Malt 32.7 65 5.6%
1.75 lb Simpsons - DRC1.75 lb DRC 34.7 115 5.6%
1.50 lb Weyermann - Carafa II1.5 lb Carafa II 31.5 415 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 58.87 100%
2 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 169 °F 152 °F 60 min
1.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.88 31.5  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 11.52 46.1
Equipment Profile Used: System Default
"Future Sold Out" Imperial Stout beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 14.26%, IBU 58.87, SRM 50, Fermentables: (Standard 2-Row, Flaked Oats, Chocolate Malt, Pale Chocolate, American Honey Malt, Brown Malt, DRC, Carafa II) Hops: (Bravo)
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  • Last Updated: 2023-03-29 03:27 UTC