Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Golden Promise | 37 | 6.51 | 70.6% | |
0.60 kg | Flaked Barley | 32 | 4.37 | 14.1% | |
0.35 kg | Thomas Fawcett - Chocolate Malt | 32.2 | 1119.3 | 8.2% | |
0.30 kg | Thomas Fawcett - Roasted Barley | 31.5 | 1452.87 | 7.1% | |
4.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Northern Brewer | Pellet | 9.3 | Boil | 60 min | 16.98 | 17.8% | |
9.50 g | Styrian Goldings | Pellet | 4 | Boil | 60 min | 4.63 | 11.2% | |
30 g | Styrian Goldings | Pellet | 4 | Boil | 20 min | 8.85 | 35.5% | |
30 g | Styrian Goldings | Pellet | 4 | Boil | 10 min | 5.3 | 35.5% | |
84.50 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 L | Strike | 75 °C | 66 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 10.6 |
Mash volume with grains | 13.4 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 24.6 L) | 23.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.1 L) | 29.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 24 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 24 |
Total: | 34.6 |
Equipment Profile Used: | System Default |