Staunton Haze Columbus-Simcoe-Mosaic - Beer Recipe - Brewer's Friend

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Staunton Haze Columbus-Simcoe-Mosaic

222 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 265 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jellyman
No Chill: 20 minute extended hop boil time
Hop Utilization: 83%
Calories: 222 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Tuesday March 28th 2023
16.4 °P
3.7 °P
6.9%
45.3
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Root Shoot Malting - Pale Ale Malt100 lb Pale Ale Malt 36 4.6 18.6%
275 lb Great Western - White Wheat275 lb White Wheat 37 3.5 51.2%
12.50 lb Root Shoot Malting - Munich 1012.5 lb Munich 10 36 10 2.3%
50 lb Proximity - Malted Oats50 lb Malted Oats 29.9 2.5 9.3%
100 lb Briess - DME Golden Light100 lb DME Golden Light 44.6 4 18.6%
537.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 oz Hops Direct - Simcoe45 oz Simcoe Hops Pellet 13.6 Boil 0 min 6.96 17.3%
45 oz Yakima Chief Hops - Mosaic45 oz Mosaic Hops Pellet 12.25 Boil 0 min 6.27 17.3%
10 oz Yakima Chief Hops - Columbus10 oz Columbus Hops Pellet 16 Dry Hop 7 days 2.3 3.8%
80 oz Yakima Chief Hops - Mosaic80 oz Mosaic Hops Pellet 12.2 Dry Hop (High Krausen) 7 days 14.06 30.8%
80 oz Yakima Chief Hops - Simcoe80 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 7 days 15.67 30.8%
260 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32.42 g Gypsum Water Agt Mash 1 hr.
176.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
4.72 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.88 gal (1059.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.88 gal (1011.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.06 gal (796.25 qt) 164.06 656.3  
Strike water volume at mash thickness of 1.5 qt/lb 164.06 656.3  
Mash volume with grains 199.06 796.3  
Grain absorption losses -54.69 -218.8  
Remaining sparge water volume (equipment estimates 148.23 g | 592.9 qt) 163.35 653.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.52 30.1  
Pre boil volume (equipment estimates 264.88 g | 1059.5 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil Volume (equipment estimates 260 g | 1040 qt) 265 1060  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 265 g | 1060 qt) 260 1040  
Total: 327.41 1309.7
Equipment Profile Used: System Default
 
Notes



Citra Cryo 25AA

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  • Last Updated: 2024-12-18 19:41 UTC