Gman Pale Ale - Beer Recipe - Brewer's Friend

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Gman Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.7875 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 95%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 28th 2023
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1.050
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30.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 95.2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 12.26 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.46 8%
1 oz Perle1 oz Perle Hops Pellet 8.2 Hop Stand at 140 °F 30 min 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 140 °F 30 min 16%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Hop Stand at 140 °F 30 min 8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand at 140 °F 30 min 16%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Hopback 0 min 2.36 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hopback 0 min 2.02 8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Hopback 0 min 1.87 4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Hopback 0 min 1.01 8%
6.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8125 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.56 26.3  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.79 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Hops absorption losses (hopback) -0.07 -0.3  
Estimated amount in fermentor 6.3 25.2  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Gman Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.34%, IBU 29.98, SRM 8.91, Fermentables: (Pale Ale, CaraAroma) Hops: (Perle, Cascade, Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 18:33 UTC