Gman Pale Ale
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
12.26 |
8% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.46 |
8% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Hop Stand at 140 °F
|
30 min |
|
16% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand at 140 °F
|
30 min |
|
16% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Hop Stand at 140 °F
|
30 min |
|
8% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Hop Stand at 140 °F
|
30 min |
|
16% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Hopback
|
0 min |
2.36 |
8% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Hopback
|
0 min |
2.02 |
8% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Hopback
|
0 min |
1.87 |
4% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Hopback
|
0 min |
1.01 |
8% |
6.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
14.62 |
32% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
12.48 |
32% |
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
1.87 |
12% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
1.01 |
24% |
6.25 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.8125 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.4 |
29.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume
|
2.79 |
11.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.04 g | 32.2 qt)
|
7.79 |
31.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 6.25 g | 25 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.13 |
-0.5
|
Hops absorption losses (hopback)
|
-0.07 |
-0.3
|
Estimated amount in fermentor
|
6.3 |
25.2
|
Total:
|
9.35
|
37.4
|
Equipment Profile Used: |
System Default |
"Gman Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.34%, IBU 29.98, SRM 8.91, Fermentables: (Pale Ale, CaraAroma) Hops: (Perle, Cascade, Chinook, Saaz)
Last Updated and Sharing
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- Last Updated: 2023-03-28 18:33 UTC