Birthday Saison - Beer Recipe - Brewer's Friend

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Birthday Saison

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.96 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 28th 2023
1.051
1.010
5.3%
23.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Simpsons - Maris Otter pale1.9 kg Maris Otter pale $ 0.00 / g
$ 0.00 		38 2.4 77.6%
200 g Finland - Wheat Malt200 g Wheat Malt $ 0.00 / g
$ 0.00 		38 2 8.2%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 6.1%
150 g Honey150 g Honey - (late fermenter addition) 35 2 6.1%
50 g Weyermann - Carapils50 g Carapils $ 0.00 / g
$ 0.00 		34.5 2.1 2%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.33 g East Kent golding13.33 g East Kent golding Hops Pellet 5.5 Boil 30 min 15.78 53.3%
8.33 g East Kent golding8.33 g East Kent golding Hops Pellet 5.5 Boil 15 min 6.37 33.3%
3.33 g East Kent golding3.33 g East Kent golding Hops Pellet 5.5 Boil 5 min 1.02 13.3%
24.99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lavender Herb Whirlpool 10 min.
1.67 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.67 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1.67 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 50 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Steeping 66 °C -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.2
Mash volume with grains 8.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"Birthday Saison" Saison beer recipe by Viladocat. All Grain, ABV 5.31%, IBU 23.16, SRM 7.29, Fermentables: ( Maris Otter pale, Wheat Malt, Caramunich Type 2, Honey, Carapils) Hops: (East Kent golding) Other: (Lavender, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 07:57 UTC