Pilsen das Véia - Beer Recipe - Brewer's Friend

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Pilsen das Véia

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 147.4 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday March 28th 2023
1.042
1.007
4.6%
14.0
3.5
n/a
212.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Maltear - Pilsener23 kg Pilsener $ 6.80 / kg
$ 156.40 		38 2 88.5%
2 kg Agrária - Vienna Malt2 kg Vienna Malt 37 4 7.7%
1 kg BA Malt - Carapils1 kg Carapils 34 4 3.8%
26 kg / $ 156.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g saaz100 g saaz Hops $ 0.20 / g
$ 20.00 		Pellet 4 Boil 60 min 7.93 35.7%
100 g saaz100 g saaz Hops $ 0.20 / g
$ 20.00 		Pellet 4 Boil 30 min 6.09 35.7%
80 g saaz80 g saaz Hops $ 0.20 / g
$ 16.00 		Pellet 4 Boil 0 min 28.6%
280 g / $ 56.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
60 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.1 L. Suggest reducing initial water volume to 45.4 L and adding 101.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 96 L) 96.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.1 L) 147.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 140
Going into fermentor 140
Total: 174.3  
Equipment Profile Used: System Default
"Pilsen das Véia" German Pilsner (Pils) beer recipe by das véia. All Grain, ABV 4.59%, IBU 14.02, SRM 3.49, Fermentables: ( Pilsener, Vienna Malt, Carapils) Hops: (saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 23:45 UTC