BBC 23 - Doppelbock - Beer Recipe - Brewer's Friend

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BBC 23 - Doppelbock

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday March 28th 2023
1.073
1.017
7.8%
20.6
23.5
5.4
22.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg Bestmalz - BEST Munich4.13 kg BEST Munich 1.35 € / kg
5.58 € 		37 6.3 59%
2.45 kg Bestmalz - BEST Munich Dark 2.45 kg BEST Munich Dark 36.23 11 35%
0.14 kg German - CaraMunich I0.14 kg CaraMunich I 34 39 2%
0.14 kg Bestmalz - BEST Black Malt eXtra0.14 kg BEST Black Malt eXtra - (late mash tun addition) 30 500 2%
0.14 kg Bestmalz - BEST Special X0.14 kg BEST Special X 3.10 € / kg
0.43 € 		34.5 132.5 2%
7 kg / 6.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.54 g Magnum10.54 g Magnum Hops Pellet 15 First Wort 120 min 20.55 100%
10.54 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
3.30 € / each
16.50 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 781 B cells required
16.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Acqua Dolomiti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.3 4 13.3 86.8 41.4 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Mash-in Temperature -- 66 °C 60 min
Mash-out Temperature -- 78 °C 10 min
7.5 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.5 L) 22
Estimated amount in fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"BBC 23 - Doppelbock" Doppelbock beer recipe by Bomba_whb. All Grain, ABV 7.75%, IBU 20.55, SRM 23.53, Fermentables: ( BEST Munich, BEST Munich Dark , CaraMunich I, BEST Black Malt eXtra, BEST Special X) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 13:30 UTC