BBC 23 - Doppelbock
225 calories
22.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10.54 g |
Magnum10.54 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
120 min |
20.55 |
100% |
10.54 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10.54 g |
Magnum (Pellet) 10.54 g Magnum (Pellet) Hops |
|
20.55 |
100% |
10.54 g
/ 0.00 €
|
Target Water Profile
Acqua Dolomiti
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.5 L |
Mash-in |
Temperature |
-- |
66 °C |
60 min |
|
Mash-out |
Temperature |
-- |
78 °C |
10 min |
7.5 L |
Sparge |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.5 L)
|
28 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 16.5 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"BBC 23 - Doppelbock" Doppelbock beer recipe by Bomba_whb. All Grain, ABV 7.75%, IBU 20.55, SRM 23.53, Fermentables: ( BEST Munich, BEST Munich Dark , CaraMunich I, BEST Black Malt eXtra, BEST Special X) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-24 13:30 UTC