Lisa & Dani (Part 1) - Beer Recipe - Brewer's Friend

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Lisa & Dani (Part 1)

117 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 117 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Tuesday March 28th 2023
9.7 °P
1.8 °P
4.2%
25.1
4.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pale Ale2.9 kg Pale Ale 0.00 € / kg
0.00 € 		39 2.3 53.2%
0.20 kg German - CaraRed0.2 kg German - CaraRed 0.00 € / kg
0.00 € 		34 20 3.7%
0.35 kg German - Acidulated Malt0.35 kg German - Acidulated Malt 27 3.4 6.4%
2 kg Red Raspberry Puree ~10 Brix2 kg Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 36.7%
5.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 9.1 Boil 55 min 16.06 25.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.1 Boil 5 min 4.09 31.9%
20 g Motueka20 g Motueka Hops Pellet 8.2 Boil 5 min 4.92 42.6%
47 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.00 € / g
0.00 € 		Water Agt Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
WT Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 10 °C 45 °C 5 min
Infusion 45 °C 69 °C 60 min
Infusion 69 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 20
Estimated amount in fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

raspberry on midday of day 3

Last Updated and Sharing
 
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  • Last Updated: 2023-03-31 09:38 UTC