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Awesome Recipe

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 28th 2023
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10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

1.050
1.009
5.4%
60.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 77.5%
0.15 kg Viking - Caramel 30 Malt0.15 kg Caramel 30 Malt 34 11.8 5.8%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 9.7%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 3.9%
80 g Cane Sugar80 g Cane Sugar 46 0 3.1%
2.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 Boil 30 min 30.43 11.9%
20 g Columbus20 g Columbus Hops Pellet 16 Boil 5 min 15.79 23.8%
20 g Columbus20 g Columbus Hops Pellet 16 Whirlpool 30 min 14.55 23.8%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop (High Krausen) 5 days 23.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 16.7%
84 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.7 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 14.1 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 16.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #271117. All Grain, ABV 5.36%, IBU 60.77, SRM 4.73, Fermentables: (Pale Ale, Caramel 30 Malt, Carapils, Wheat Malt, Cane Sugar) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 07:23 UTC