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Chill Pill

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.53 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday March 28th 2023
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Nörden Bräu Czech Pilsner (Plzeň)

by Nörden Bräu

OG: 1.041 FG: 1.006 ABV: 4.6% IBU: 26

1.050
1.008
5.4%
27.7
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10 Boil 60 min 16.77 27.9%
7 g Barth-Haas - Saazer7 g Saazer Hops Lupulin Pellet 8.4 Boil 30 min 6.31 16.3%
7 g Barth-Haas - Saazer7 g Saazer Hops Lupulin Pellet 8.4 Boil 10 min 2.98 16.3%
7 g Barth-Haas - Saazer7 g Saazer Hops Lupulin Pellet 8.4 Boil 5 min 1.64 16.3%
10 g Barth-Haas - Saazer10 g Saazer Hops Lupulin Pellet 8.4 Boil 0 min 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
10.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Send, Woking, Surrey UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C -- 60 min
7 L Sparge 75 °C -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
"Chill Pill" Czech Pale Lager beer recipe by PJSav1978. All Grain, ABV 5.4%, IBU 27.7, SRM 3.18, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Hallertau Blanc, Saazer) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-05-17 09:42 UTC