Ink - Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ink - Stout

152 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4500 liters (fermentor volume)
Pre Boil Size: 4518.2 liters
Post Boil Size: 4500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday March 28th 2023
1.049
1.016
4.3%
11.4
58.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 kg Weyermann - Pilsner600 kg Pilsner 36 2.51 67.6%
50 kg Weyermann - Carafa Special Type II50 kg Carafa Special Type II 29.9 1132.64 5.6%
125 kg Flaked Wheat125 kg Flaked Wheat 34 3.84 14.1%
25 kg Weyermann - Carafa Special Type III25 kg Carafa Special Type III 29.9 1399.5 2.8%
75 kg Weyermann - CaraRed75 kg CaraRed 35 50.01 8.5%
12.50 kg Weyermann - Roasted Barley12.5 kg Roasted Barley 29.9 1151.32 1.4%
887.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Great Lakes Hops - Michigan Copper2.5 kg Michigan Copper Hops Leaf/Whole 8.8 Boil at 100 °C 60 min 11.4 100%
2.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Kilograms
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4518.2 L. Suggest reducing initial water volume to 45.4 L and adding 4472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3825.13 L 3239.4
Strike water volume at mash thickness of 3.7 L/kg 3239.4
Mash volume with grains 3825.1
Grain absorption losses -887.5
Remaining sparge water volume 2167.2
Mash Lauter Tun losses -0.9
Pre boil volume 4518.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 4500
Going into fermentor 4500
Total: 5406.6  
Equipment Profile Used: System Default
"Ink - Stout" Dry Stout beer recipe by T.S.C. All Grain, ABV 4.31%, IBU 11.4, SRM 58.65, Fermentables: (Pilsner, Carafa Special Type II, Flaked Wheat, Carafa Special Type III, CaraRed, Roasted Barley) Hops: (Michigan Copper)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-31 04:52 UTC