Beerular Device - Beer Recipe - Brewer's Friend

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Beerular Device

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday March 28th 2023
1.049
1.008
5.4%
20.7
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 35.2%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 52.7%
6 oz Weyermann - Roasted Barley6 oz Roasted Barley 29.9 432 3.3%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
6 oz Crisp Malting - Chocolate Malt6 oz Chocolate Malt 32.66 450 3.3%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 15.9 50%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 20 min 4.82 25%
0.50 oz Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8 g | 32 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 8 g | 32 qt) 8.33 33.3  
Grain absorption losses (steeping) -1.42 -5.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

Brewed today on 4/3 and got an OG of 1.047

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  • Last Updated: 2023-04-04 00:26 UTC