India Pale Lager - Beer Recipe - Brewer's Friend

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India Pale Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruce York
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday March 28th 2023
1.048
1.008
5.2%
0.0
3.2
5.3
17.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner $ 0.87 / lb
$ 17.45 		36 1.5 95.2%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt 27 3.4 4.8%
21 lbs / $ 17.45
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 11 9 1 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 11.75 47  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
"India Pale Lager" Light American Lager beer recipe by Bruce York. All Grain, ABV 5.18%, IBU 0, SRM 3.2, Fermentables: ( Pilsner, German - Acidulated Malt)
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  • Last Updated: 2023-03-28 02:40 UTC