red ipa marzo 27 2023 - Beer Recipe - Brewer's Friend

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red ipa marzo 27 2023

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.240 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 28th 2023
1.055
1.014
5.4%
6.4
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 79.7%
2.50 kg Castle Malting - Château Crystal2.5 kg Château Crystal 34.4 60.6 19.9%
45 g Castle Malting - Château Black45 g Château Black 34 488 0.4%
12.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Cascade UK20 g Cascade UK Hops Lupulin Pellet 7 Boil 0 min 14.3%
40 g Yakima Valley Hops - AU Galaxy40 g AU Galaxy Hops Leaf/Whole 14 Boil 30 min 3.61 28.6%
20 g Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops Leaf/Whole 14 Whirlpool 60 min 2.8 14.3%
30 g Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops Lupulin Pellet 14 Dry Hop 4 days 21.4%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 4 days 21.4%
140 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.55 L. Suggest reducing strike water volume to 37.12 L and adding 2.15 L sparge/top-off. 39.3
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (24.8 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 25.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 39.3
Mash volume with grains 47.5
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 24.8  
Equipment Profile Used: System Default
"red ipa marzo 27 2023" Specialty IPA: Red IPA beer recipe by pablo guachun. All Grain, ABV 5.38%, IBU 6.41, SRM 16.97, Fermentables: (Château Pale Ale, Château Crystal, Château Black) Hops: (Cascade UK, AU Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 04:36 UTC