Slick - Drum Roll - Beer Recipe - Brewer's Friend

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Slick - Drum Roll

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 28th 2023
1.058
1.014
5.9%
12.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 81.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 13.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Muntons - Malted Wheat Flakes3 oz Malted Wheat Flakes 36 19 2.5%
2 oz Gladfield - Rolled Oats (blm)2 oz Rolled Oats (blm) 32.2 2.79 1.7%
1 oz Briess - Carapils Malt1 oz Carapils Malt 34.5 1.5 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 4.43 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 4.5 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 0 min 3.89 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 5 days 16.7%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 5 days 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.38 g | 21.5 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 3 12  
Boil off losses -0.25 -1  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Slick - Drum Roll" American Pale Ale beer recipe by St Boni Brewer. Extract, ABV 5.86%, IBU 12.82, SRM 3.17, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Malted Wheat Flakes, Rolled Oats (blm), Carapils Malt) Hops: (Mosaic, Simcoe, Citra, Azacca, Strata , Motueka)
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  • Last Updated: 2023-03-28 02:14 UTC