March 2023 Jalapeño Lime Lite Cream Ale - Beer Recipe - Brewer's Friend

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March 2023 Jalapeño Lime Lite Cream Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 28th 2023
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OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

1.047
1.008
5.1%
22.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 66.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 11.1%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 11.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 65 min 11.78 50%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.56 25%
0.25 oz Admiral0.25 oz Admiral Hops Pellet 14.5 Boil 20 min 7.81 25%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion Infusion 160 °F 150 °F 180 min
1 gal Sparge 75 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.04 36.1  
Mash volume with grains 9.76 39  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.66 30.6  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.04 36.1
Equipment Profile Used: System Default
"March 2023 Jalapeño Lime Lite Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 5.1%, IBU 22.16, SRM 2.5, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Vienna Malt, Flaked Corn) Hops: (Cluster, Hallertau Mittelfruh, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 00:45 UTC