Pejka Party - Beer Recipe - Brewer's Friend

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Pejka Party

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Deadmun
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 27th 2023
1.046
1.013
4.4%
64.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 62.5%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 7.5%
1.20 kg Castle Malting - Château Wheat Blanc1.2 kg Château Wheat Blanc 38 1.8 30%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 33.89 8.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 15 min 8.55 6.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 15 min 6.96 6.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil at 100 °C 15 min 10.94 6.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Whirlpool at 86 °C 15 min 6.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 86 °C 15 min 2.31 6.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool at 86 °C 15 min 1.88 6.5%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 4 days 17.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 17.4%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 4 days 17.4%
230 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.84 L Single Mash 74 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 27.3
Mash volume with grains (equipment estimates 29.9 L) 29.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume 22.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 19
Total: 27.3  
Equipment Profile Used: System Default
"Pejka Party" Specialty IPA: White IPA beer recipe by Arthur Deadmun. BIAB, ABV 4.41%, IBU 64.53, SRM 4.95, Fermentables: (Château Pale Ale, Château Cara Blond, Château Wheat Blanc) Hops: (Magnum, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 16:24 UTC