Citrus Session Ale - Beer Recipe - Brewer's Friend

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Citrus Session Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3G Brewing
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 27th 2023
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

1.056
1.011
5.9%
18.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Pale Malt10 lb Pale Malt 37.5 2 85.1%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 12.8%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 14.25 Boil 60 min 7.13 11.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.1 38.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.83 19.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 1 min 0.32 15.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Citrus Session Ale" American Pale Ale beer recipe by 3G Brewing. All Grain, ABV 5.94%, IBU 18.37, SRM 7.79, Fermentables: (Pale Malt, Honey Malt, Caramel / Crystal 15L) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 16:49 UTC