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German Pils

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.02 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 27th 2023
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 40

1.050
1.010
5.2%
45.0
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.58 kg Gladfield - Pilsner Malt11.58 kg Pilsner Malt 37.7 1.93 90.1%
1.27 kg Weyermann - Carapils1.27 kg Carapils 34.5 2.1 9.9%
12.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Tettnanger150 g Tettnanger Hops Pellet 4 Boil 60 min 29.48 49.2%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 13.22 32.8%
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 4.25 Boil 5 min 2.29 18%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.97 ml Lactic acid Water Agt Mash 1 hr.
10 g Whirlfloc Fining Boil 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2.89 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.65 L. Suggest reducing initial water volume to 45.4 L and adding 18.25 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 34.7
Mash volume with grains 43.2
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 42.7 L) 47.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.7 L) 68
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 55 L) 59
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 55
Total: 81.8  
Equipment Profile Used: System Default
"German Pils" German Pilsner (Pils) beer recipe by Dave Carlton. All Grain, ABV 5.2%, IBU 44.99, SRM 3.72, Fermentables: (Pilsner Malt, Carapils) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh) Other: (Lactic acid, Whirlfloc)
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  • Last Updated: 2023-03-27 21:18 UTC