BM OP #2 - Beer Recipe - Brewer's Friend

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BM OP #2

188 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.85 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjarte Midttveit
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Monday March 27th 2023
1.057
1.014
5.7%
31.1
44.5
n/a
226.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Bairds - Maris Otter Pale Ale2800 g Maris Otter Pale Ale kr 25.00 / kg
kr 70.00 		37.5 2.5 87.5%
100 g Thomas Fawcett - Black Malt100 g Black Malt kr 34.00 / kg
kr 3.40 		32 545 3.1%
150 g Thomas Fawcett - Chocolate Malt150 g Chocolate Malt kr 34.00 / kg
kr 5.10 		32.2 420 4.7%
150 g Weyermann - Carafa III150 g Carafa III kr 34.00 / kg
kr 5.10 		32 525 4.7%
3,200 g / kr 83.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops kr 0.69 / g
kr 10.35 		Leaf/Whole 8 Boil 60 min 25.57 42.9%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 0.69 / g
kr 6.90 		Leaf/Whole 5 Boil 5 min 2.12 28.6%
10 g Challenger10 g Challenger Hops kr 0.69 / g
kr 6.90 		Leaf/Whole 8 Boil 5 min 3.4 28.6%
35 g / kr 24.15
 
Yeast
- wlp013
Amount:
1 Each
Cost:
kr 119.00 / each
kr 119.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
kr 119.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10
Mash volume with grains 12.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 22  
Equipment Profile Used: System Default
"BM OP #2" British Brown Ale beer recipe by Bjarte Midttveit. All Grain, ABV 5.65%, IBU 31.09, SRM 44.54, Fermentables: (Maris Otter Pale Ale, Black Malt, Chocolate Malt, Carafa III) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 06:43 UTC