3조 브리티시 페일에일 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3조 브리티시 페일에일

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.96 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 27th 2023
1.050
1.012
4.9%
28.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Sparkling Amber1 kg DME Sparkling Amber 44.6 10 62.5%
0.60 kg Briess - DME Golden Light0.6 kg DME Golden Light 44.6 4 37.5%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 16.19 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 12.44 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.7 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17 L) 17
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"3조 브리티시 페일에일" Best Bitter beer recipe by Galaxypeace. Extract, ABV 4.89%, IBU 28.63, SRM 6.54, Fermentables: (DME Sparkling Amber, DME Golden Light) Hops: (East Kent Goldings)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-28 03:12 UTC