The Plinian Progeny - Beer Recipe - Brewer's Friend

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The Plinian Progeny

322 calories 29.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 16oz)
Carbs: 29.1 g (Per 16oz)
Created: Monday March 27th 2023
1.097
1.019
10.3%
189.4
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Malteurop - 2 Row21 lb 2 Row 34.3 2.15 90.3%
0.75 lb Briess - Organic Carapils Malt0.75 lb Organic Carapils Malt 33.6 1.5 3.2%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.9 First Wort 0 min 17.22 2.6%
0.40 oz Hopshot - Cascade0.4 oz Hopshot - Cascade Hops Extract 38.8 Boil 90 min 40.52 2.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.9 Boil 45 min 51.38 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 20 min 41.95 10.3%
2 oz Northern Brewer - Centennial2 oz Centennial Hops Pellet 4.9 Hop Stand 15 min 6.12 10.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.9 Hop Stand 15 min 32.21 20.6%
2 oz Columbus2 oz Columbus Hops Pellet 13.9 Dry Hop Day 12 10.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 4.9 Dry Hop Day 12 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop Day 12 10.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.9 Dry Hop Day 5 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop Day 5 5.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 4.9 Dry Hop Day 5 2.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.9 Dry Hop Day 5 2.6%
19.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
10 ml Clarity ferm Fining Primary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.89 gal Strike 154 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial strike volume to 10.26 gal (41.04 qt) and adding 0.86 gal (3.43 qt) sparge/top-off. 11.12 44.5  
Strike water volume (equipment estimates 11.49 g | 46 qt) 11.12 44.5  
Mash volume with grains (equipment estimates 13.23 g | 52.9 qt) 12.86 51.4  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 8.19 32.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 6 24  
Total: 11.12 44.5
Equipment Profile Used: System Default
"The Plinian Progeny" Imperial IPA beer recipe by jderekj7. BIAB, ABV 10.26%, IBU 189.38, SRM 7.59, Fermentables: (2 Row, Organic Carapils Malt, English Carastan Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Hopshot - Cascade, Columbus, Simcoe, Centennial) Other: (Ascorbic Acid, Whirlfloc, Yeast Nutrient, Clarity ferm, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-04-30 13:24 UTC