Leftover Ale - Beer Recipe - Brewer's Friend

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Leftover Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 27th 2023
1.059
1.011
6.4%
43.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,045 g Dry Malt Extract - Amber1045 g Dry Malt Extract - Amber 42 10 29%
1,182 g Liquid Malt Extract - Munich1182 g Liquid Malt Extract - Munich 35 8 32.8%
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose 42 0.5 18%
276 g Molasses276 g Molasses 36 80 7.6%
3,153 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
307 g American - Caramel / Crystal 10L307 g Caramel / Crystal 10L 35 10 8.5%
149 g Thomas Fawcett - Pale Chocolate Malt149 g Pale Chocolate Malt 32.2 230 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Horizon22 g Horizon Hops Pellet 12.5 Boil 60 min 23.83 11.6%
18 g Warrior18 g Warrior Hops Pellet 16 Boil 30 min 19.18 9.5%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 52.6%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 26.3%
190 g / $ 0.00
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.3
Equipment Profile Used: System Default
"Leftover Ale" No Profile Selected beer recipe by Brewer #390840. Extract, ABV 6.35%, IBU 43, SRM 17.14, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Munich, Corn Sugar - Dextrose, Molasses) Steeping Grains: (Caramel / Crystal 10L, Pale Chocolate Malt) Hops: (Horizon, Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 20:57 UTC