NEIPA V3 - Beer Recipe - Brewer's Friend

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NEIPA V3

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday March 27th 2023
1.074
1.013
8.0%
7.1
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 62%
0.56 kg Flaked Barley0.56 kg Flaked Barley 32 2.2 6.9%
0.56 kg German - Wheat Malt0.56 kg Wheat Malt 37 2 6.9%
1.67 kg Rolled Oats1.67 kg Rolled Oats 33 2.2 20.7%
0.28 kg Rice Hulls0.28 kg Rice Hulls 0 0 3.5%
8.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.51 g Tettnanger13.51 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.02 24%
4.50 g Mosaic4.5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.11 8%
0.38 g Galaxy0.38 g Galaxy Hops Pellet 14.25 Boil 0 min 0.7%
37.84 g Citra37.84 g Citra Hops Pellet 11 Boil 0 min 67.3%
56.23 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2.70 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.5 g       Temp: 18 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Sparge 71 °C 65 °C 60 min
Starting Mash Thickness: 3.28 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 26.5
Mash volume with grains 31.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 10.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"NEIPA V3" American IPA beer recipe by TKS Brewing. All Grain, ABV 8%, IBU 7.12, SRM 6.2, Fermentables: (Golden Promise, Flaked Barley, Wheat Malt, Rolled Oats, Rice Hulls) Hops: (Tettnanger, Mosaic, Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 13:50 UTC