Idaho 7 & Sabro simple pale - Beer Recipe - Brewer's Friend

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Idaho 7 & Sabro simple pale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday March 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 60%
1.50 kg Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter 37.5 2 30%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - Idaho 78 g Idaho 7 Hops Pellet 13.5 First Wort 60 min 14.2 3.6%
15 g BSG - Idaho 715 g Idaho 7 Hops Pellet 14.1 Boil 10 min 9.17 6.8%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Boil at 100 °C 10 min 9.1 6.8%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Whirlpool at 80 °C 20 min 4.72 11.4%
25 g Charles Faram - Idaho 725 g Idaho 7 Hops Pellet 10.5 Whirlpool at 80 °C 20 min 3.54 11.4%
60 g Barth-Haas - Sabro60 g Sabro Hops Pellet 14 Dry Hop 3 days 27.3%
52 g BSG - Idaho 752 g Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 23.6%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Whirlpool at 80 °C 20 min 1.89 9.1%
220 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Idaho 7 & Sabro simple pale" American Pale Ale beer recipe by realOG. All Grain, ABV 5.2%, IBU 42.61, SRM 4.35, Fermentables: (Golden Promise, Extra Pale Maris Otter, Flaked Oats) Hops: (Idaho 7, Sabro, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 17:10 UTC