Smashable Mead - Beer Recipe - Brewer's Friend

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Smashable Mead

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.17 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday March 27th 2023
1.064
1.016
6.4%
32.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Raw Honey5 lb Raw Honey - (late boil kettle addition) 38 20 23.8%
3 lb Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid 37.6 10 14.3%
12 lb Blueberry12 lb Blueberry - (late fermenter addition) 4.95 0 57.1%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 30 min 32.74 50%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 0 min 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.05 20.2  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 5.13 20.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 5.17 20.7  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Top off amount 2 8  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.05 28.2
Equipment Profile Used: System Default
"Smashable Mead" No Profile Selected beer recipe by BiggieSmarty. Extract, ABV 6.35%, IBU 32.74, SRM 15.96, Fermentables: (Raw Honey, LME Sparkling Amber Liquid, Blueberry) Steeping Grains: (Caramel Malt - 60L) Hops: (Mosaic)
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  • Last Updated: 2023-03-27 06:30 UTC