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Awesome Recipe

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday March 27th 2023
1.069
1.016
6.9%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Weyermann - Pilsner500 kg Pilsner 36 1.5 61%
115 kg Flaked Wheat115 kg Flaked Wheat 34 2 14%
115 kg Flaked Oats115 kg Flaked Oats 33 2.2 14%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 6.1%
15 kg Crisp Malting - Crystal Extra Light EBC10015 kg Crystal Extra Light EBC100 33.1 38.03 1.8%
25 kg Cane Sugar25 kg Cane Sugar 46 0 3%
820 kg / ¥ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1717.2 L 1192.5
Strike water volume at mash thickness of 1.5 L/kg 1192.5
Mash volume with grains 1717.2
Grain absorption losses -795
Remaining sparge water volume (equipment estimates 2093.7 L) 2288
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 2505.7 L) 2700
Boil off losses -5.7
Post boil Volume (equipment estimates 2500 L) 2600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2600 L) 2500
Total: 3480.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.93%, IBU 0, SRM 5.31, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Carapils, Crystal Extra Light EBC100, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 02:11 UTC