SImcoe/Mosaic IPA
193 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
40 min |
21.41 |
12.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
25 min |
16.69 |
12.5% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
12.1 |
12.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
2.03 |
12.5% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
4.76 |
12.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
4.68 |
12.5% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
5 days |
|
12.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop (High Krausen)
|
5 days |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
38.27 |
50% |
1.50 oz |
Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
23.4 |
37.5% |
0.50 oz |
Mosaic (Leaf/Whole) 0.49999999885628 oz Mosaic (Leaf/Whole) Hops |
|
|
12.5% |
4 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt)
|
6.36 |
25.5
|
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt)
|
6.81 |
27.2
|
Grain absorption losses (steeping)
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.33 |
1.3
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.36
|
25.5
|
Equipment Profile Used: |
System Default |
"SImcoe/Mosaic IPA" American IPA beer recipe by Scott Adam. Partial Mash, ABV 6.23%, IBU 61.66, SRM 4.93, Fermentables: (Pilsen Malt 2-Row, LME Golden Light, Flaked Oats, Caramel / Crystal 20L) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-08 04:40 UTC