black bock - Beer Recipe - Brewer's Friend

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black bock

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 205 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday March 26th 2023
1.057
1.013
5.7%
0.0
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 lb Briess - Brewers Malt 2-Row315 lb Brewers Malt 2-Row 37 1.8 74.1%
30 lb Munich - Light 10L30 lb Munich - Light 10L 33 10 7.1%
30 lb Munich - 60L30 lb Munich - 60L 33 60 7.1%
50 lb American - Black Malt50 lb Black Malt 28 500 11.8%
425 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.25 gal (749 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.25 gal (701 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.38 gal (773.5 qt) 159.38 637.5  
Strike water volume at mash thickness of 1.5 qt/lb 159.38 637.5  
Mash volume with grains 193.38 773.5  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume 99 396  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.25 g | 749 qt) 205 820  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 202.75 g | 811 qt) 185 740  
Estimated amount in fermentor 185 740  
Total: 258.38 1033.5
Equipment Profile Used: System Default
"black bock" Schwarzbier beer recipe by Main Street Brewery. All Grain, ABV 5.7%, IBU 0, SRM 46.29, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Munich - 60L, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 20:48 UTC