Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

9903 calories 804.9 g 20 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TheCivilman
Hop Utilization: 94%
Calories: 9903 calories (Per 20L)
Carbs: 804.9 g (Per 20L)
Created: Sunday March 26th 2023
1.054
1.008
6.0%
76.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.31 lb American - Dark Chocolate6.31 lb Dark Chocolate 29 420 60.4%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 23.9%
8.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
168 g American - Vienna168 g Vienna 35 4 3.5%
126 g American - Dark Chocolate126 g Dark Chocolate 29 420 2.7%
84 g United Kingdom - Black Patent84 g Black Patent 27 525 1.8%
168 g American - Roasted Barley168 g Roasted Barley 33 300 3.5%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Northern Brewer - Cascade63 g Cascade Hops Pellet 8 Boil 60 min 72.03 67.7%
30 g Northern Brewer - Fuggle30 g Fuggle Hops Pellet 5.6 Boil 5 min 4.79 32.3%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
45018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 8.94 35.7  
Grain absorption losses (steeping) -0.99 -4  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.3 33.2
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by TheCivilman. Extract, ABV 6.01%, IBU 76.82, SRM 50, Fermentables: (Dark Chocolate, Corn Sugar - Dextrose) Steeping Grains: (Vienna, Dark Chocolate, Black Patent, Roasted Barley, Golden Naked Oats) Hops: (Cascade, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 18:39 UTC