Big Stuff Stout 2 - Beer Recipe - Brewer's Friend

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Big Stuff Stout 2

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.36 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday March 26th 2023
1.064
1.015
6.4%
45.4
43.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 lb Briess - Brewers Malt 2-Row5.35 lb Brewers Malt 2-Row 37 1.8 76.4%
0.50 lb Gladfield - Flaked Barley (harraway's)0.5 lb Flaked Barley (harraway's) 33.1 1.68 7.1%
0.30 lb Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L 35.4 40 4.3%
0.30 lb Briess - Chocolate0.3 lb Chocolate 25 350 4.3%
0.20 lb Bairds - Roasted Barley0.2 lb Roasted Barley 33 600 2.9%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 2.9%
0.15 lb Briess - Caramel Malt - 120L0.15 lb Caramel Malt - 120L 34.5 120 2.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 60 min 34.93 40%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Aroma 5 min 10.45 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.92 gal Strike 163 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.7 qt) 4.49 17.9  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.05 20.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.36 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.49 17.9
Equipment Profile Used: System Default
"Big Stuff Stout 2" American Stout beer recipe by Brownyard. BIAB, ABV 6.41%, IBU 45.37, SRM 43.09, Fermentables: (Brewers Malt 2-Row, Flaked Barley (harraway's), Caramel Malt - 40L, Chocolate, Roasted Barley, Black Patent, Caramel Malt - 120L) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), gypsum, Baking Soda)
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  • Last Updated: 2023-05-23 18:16 UTC