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IpA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 26th 2023
1.054
1.014
5.3%
40.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 68.1%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 17%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.5%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g El Dorado36 g El Dorado Hops Pellet 12 Boil 20 min 31.75 39.1%
56 g Amarillo56 g Amarillo Hops Leaf/Whole 7 Whirlpool 30 min 8.91 60.9%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"IpA" No Profile Selected beer recipe by Willwipf. All Grain, ABV 5.32%, IBU 40.66, SRM 8.47, Fermentables: (Pale 2-Row, Pale Wheat, Munich - Light 10L, Caramel / Crystal 60L) Hops: (El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 18:12 UTC