Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Malteurop - 2 Row | 34.3 | 2.15 | 76.2% | |
2 lb | Munich - Light 10L | 33 | 10 | 19% | |
0.50 lb | Caramel / Crystal 60L | 34 | 60 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 13.9 | Boil | 45 min | 16.33 | 33.3% | |
0.50 oz | East Kent Goldings | Pellet | 5.6 | Boil | 5 min | 1.43 | 33.3% | |
0.50 oz | Fuggles | Pellet | 3.9 | Boil | 15 min | 2.48 | 33.3% | |
1.50 oz / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.62 g | 34.5 qt) | 4.56 | 18.3 |
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) | 5.4 | 21.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 4.56 | 18.3 |
Equipment Profile Used: | System Default |