Hazy IPA Session - Beer Recipe - Brewer's Friend

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Hazy IPA Session

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: brewerbeitz
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 26th 2023
1.052
1.010
5.6%
40.7
9.5
5.1
58.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row $ 0.96 / lb
$ 13.44 		36.8 1.8 71.8%
1.25 lb Weyermann - German - Acidulated Malt1.25 lb German - Acidulated Malt $ 2.37 / lb
$ 2.96 		27 3.4 6.4%
3 lb Briess - Flaked Oats3 lb Flaked Oats $ 2.35 / lb
$ 7.05 		33 2.2 15.4%
0.75 lb Weyermann - German - CaraRed0.75 lb German - CaraRed $ 1.89 / lb
$ 1.42 		34 20 3.8%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats $ 2.99 / lb
$ 1.50 		27 7 2.6%
19.50 lbs / $ 26.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mosaic1 oz Mosaic Hops $ 2.99 / oz
$ 2.99 		Pellet 22 Mash at 152 °F 20 min 9.25 11.1%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops $ 2.99 / oz
$ 1.50 		Pellet 11.9 Boil 50 min 11.93 5.6%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops $ 2.99 / oz
$ 1.50 		Pellet 11.9 Boil 30 min 9.64 5.6%
2 oz BSG - Mosaic2 oz Mosaic Hops $ 2.99 / oz
$ 5.98 		Pellet 22 Hop Stand at 170 °F 15 min 9.89 22.2%
1 oz Zamba1 oz Zamba Hops $ 2.49 / oz
$ 2.49 		Pellet 10 Dry Hop (High Krausen) Day 2 11.1%
2 oz BSG - Mosaic2 oz Mosaic Hops $ 2.99 / oz
$ 5.98 		Pellet 22 Dry Hop Day 5 22.2%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops $ 2.65 / oz
$ 5.30 		Pellet 13.6 Dry Hop Day 30 22.2%
9 oz / $ 25.73
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.4 18.5 32 62 89.3 0.4
34/66
spring/Distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Alpha rest Strike 165 °F 152 °F 60 min
33.5 qt S;parge Sparge 160 °F 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.44 -9.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16.73 66.9
Equipment Profile Used: System Default
 
Notes

Add 1 ounce of steeped and strained Simcoe hops to each keg.

Fill 2 Kegs with beer and set in the Kegerator at a temperature of 50 °F Degrees.

Drop 5 ° per day to reach 35° F and rest for 24 hours.

Add CO2 at 5 psi with Carbonation Ball Lock Lid Assembly, and rest for one week.

Serve at 40°F:)

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  • Last Updated: 2023-12-07 22:15 UTC