SpringMeh - Beer Recipe - Brewer's Friend

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SpringMeh

155 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 26th 2023
12.6 °P
2.9 °P
5.2%
56.6
7.0
n/a
8.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Viking - Pale Ale Malt8 kg Pale Ale Malt $ 0.60 / kg
$ 4.80 		37 2.51 82.1%
0.50 kg Viking - Carabody0.5 kg Carabody $ 2.10 / kg
$ 1.05 		10 2.66 5.1%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 34 20 5.1%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 2.6%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 5.1%
9.75 kg / $ 5.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Calypso35 g Calypso Hops Pellet 13.5 Boil 60 min 29.19 35%
35 g Calypso35 g Calypso Hops Pellet 13.5 Boil 30 min 22.43 35%
30 g Calypso30 g Calypso Hops Pellet 13.5 Boil 5 min 4.99 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.80 / each
$ 2.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 2.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 72 °C 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.44 L. Suggest reducing strike water volume to 38.97 L and adding 0.04 L sparge/top-off. 39
Strike water volume at mash thickness of 4 L/kg 39
Mash volume with grains 45.4
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 19.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 58.7  
Equipment Profile Used: System Default
"SpringMeh" American Pale Ale beer recipe by Čok. All Grain, ABV 5.19%, IBU 56.61, SRM 6.99, Fermentables: (Pale Ale Malt, Carabody, Caramel 50 Malt(20L), Dextrine Malt, Oat Malt) Hops: (Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 13:39 UTC