Simcoe and Citra Blonde Ale - Beer Recipe - Brewer's Friend

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Simcoe and Citra Blonde Ale

7157 calories 657.3 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7157 calories (Per 19L)
Carbs: 657.3 g (Per 19L)
URL: https://angliancraftbrewers.org.uk/2023/09/2023-acb-homebrew-competition/
Created: Sunday March 26th 2023
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.041
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4.3%
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5.6
8.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter £ 1.00 / kg
£ 3.50 		38 3 81.4%
250 g Torrified Wheat250 g Torrified Wheat £ 1.00 / kg
£ 0.25 		36 2 5.8%
250 g United Kingdom - Cara Malt250 g Cara Malt £ 1.00 / kg
£ 0.25 		35 17.5 5.8%
300 g Crisp Malting - Munich Malt300 g Munich Malt £ 1.00 / kg
£ 0.30 		37 10 7%
4,300 g / £ 4.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Simcoe5 g Simcoe Hops £ 0.05 / g
£ 0.25 		Pellet 13.5 Boil 20 min 5.11 5%
20 g Citra20 g Citra Hops £ 0.03 / g
£ 0.60 		Leaf/Whole 12 Boil 10 min 9.9 20%
20 g Artisan - Simcoe20 g Simcoe Hops £ 0.05 / g
£ 1.00 		Pellet 13.5 Boil 10 min 12.25 20%
20 g Citra20 g Citra Hops £ 0.03 / g
£ 0.60 		Leaf/Whole 12 Boil 2 min 2.31 20%
15 g Artisan - Simcoe15 g Simcoe Hops £ 0.05 / g
£ 0.75 		Pellet 13.5 Boil 2 min 2.14 15%
20 g Artisan - Simcoe20 g Simcoe Hops £ 0.05 / g
£ 1.00 		Pellet 13.5 Dry Hop 5 days 20%
100 g / £ 4.20
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablet Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
0.25 each Campden Tablets Water Agt Sparge 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143.2 10 52 86 196.8 99.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.74 L Strike 68 °C 66 °C 60 min
13.39 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12
Mash volume with grains 14.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.8 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Silver medal in the American Pale Ales category



Award Winning Recipe
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  • Last Updated: 2023-10-07 22:40 UTC