Liar Liar Liar / HCBF 2023 - Beer Recipe - Brewer's Friend

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Liar Liar Liar / HCBF 2023

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 26th 2023
1.057
1.011
6.0%
34.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Pale Ale Malt2.2 kg Pale Ale Malt 37 2.5 37.9%
1.30 kg Simpsons - Munich Malt1.3 kg Munich Malt 36.8 8 22.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 8.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.2%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.5 Boil 80 min 29.83 82%
8.80 g East Kent Goldings8.8 g East Kent Goldings Hops Pellet 5.5 Boil 25 min 4.32 18%
48.80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Cacao Nibs Flavor Secondary 6 days
50 g Coffee Beans Flavor Secondary 6 days
1 each Vanilla Bean Flavor Secondary 6 days
3 g Yeast Nutrient Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 4.5 °C 68 °C 60 min
Temperature 68 °C 80 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.3 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Liar Liar Liar / HCBF 2023" Oatmeal Stout beer recipe by Petrik Saari. All Grain, ABV 6%, IBU 34.15, SRM 6.4, Fermentables: (Pale Ale Malt, Munich Malt, Flaked Oats, Dextrine Malt, Flaked Wheat, Flaked Barley, Rice Hulls) Hops: (East Kent Goldings) Other: (Cacao Nibs, Coffee Beans, Vanilla Bean, Yeast Nutrient)
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  • Last Updated: 2023-05-19 12:06 UTC