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mini Batch

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday March 26th 2023
1.042
1.008
4.5%
31.9
6.8
n/a
17.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 70.4%
290 g Briess - DME Traditional Dark290 g DME Traditional Dark $ 8.00 / kg
$ 2.32 		44.6 30 20.4%
130 g Corn Sugar - Dextrose130 g Corn Sugar - Dextrose 42 0.5 9.2%
1,420 g / $ 2.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops $ 0.09 / g
$ 2.25 		Leaf/Whole 11 Boil 15 min 31.88 25%
75 g Citra75 g Citra Hops $ 0.09 / g
$ 6.75 		Leaf/Whole 11 Dry Hop 3 days 75%
100 g / $ 9.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.70 / each
$ 5.70
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 5.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.9 L) 16.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 17.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
Total: 16.9  
Equipment Profile Used: System Default
"mini Batch" No Profile Selected beer recipe by Brewer #382654. Extract, ABV 4.51%, IBU 31.88, SRM 6.78, Fermentables: (Light Dry Malt Extract (DME), DME Traditional Dark, Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 09:22 UTC