Jaaz Hoppy Lager - Beer Recipe - Brewer's Friend

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Jaaz Hoppy Lager

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday March 25th 2023
1.051
1.008
5.8%
50.6
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 90%
1 lb American - Vienna1 lb American - Vienna 35 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g pacific jade7 g pacific jade Hops Pellet 13.4 First Wort 0 min 13.33 3.1%
42 g pacific jade42 g pacific jade Hops Pellet 13.4 Boil 5 min 14.5 18.5%
56 g pacific jade56 g pacific jade Hops Pellet 13.4 Hop Stand 20 min 18.02 24.7%
56 g Saaz56 g Saaz Hops Pellet 3.5 Hop Stand 20 min 4.71 24.7%
24 g pacific jade24 g pacific jade Hops Pellet 13.4 Dry Hop at 54 °F 2 days 10.6%
42 g Saaz42 g Saaz Hops Pellet 3.5 Dry Hop at 54 °F 2 days 18.5%
227 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
0.30 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158 °F 150 °F 60 min
Starting Mash Thickness: 2.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 7 28  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.56 g | 6.3 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Pre boil volume was almost 7 gallons still, had to boil hard to get to proper volume

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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 15:06 UTC