talus sabro - Beer Recipe - Brewer's Friend

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talus sabro

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 25th 2023
1.057
1.011
6.1%
66.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 71.4%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 14.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 40 min 22.1 5%
0.75 oz Yakima Valley Hops - Sabro0.75 oz Sabro Hops Pellet 15.1 Boil 10 min 12.92 7.5%
0.75 oz Yakima Valley Hops - LUPOMAX Citra0.75 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 180 °F 20 min 7.56 7.5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Hop Stand at 180 °F 20 min 16.45 20%
1.50 oz Yakima Valley Hops - Talus1.5 oz Talus Hops Pellet 9.2 Hop Stand at 180 °F 20 min 7.52 15%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 64 °F 3 days 10%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop at 64 °F 3 days 20%
1.50 oz Yakima Valley Hops - Talus1.5 oz Talus Hops Pellet 9.2 Dry Hop at 64 °F 3 days 15%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 70 140 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.18 g | 24.7 qt) 6.48 25.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
"talus sabro" American IPA beer recipe by Adogbrews. Extract, ABV 6.07%, IBU 66.55, SRM 3.24, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, DME Golden Light) Hops: (Warrior, Sabro, LUPOMAX Citra, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 15:58 UTC