Single Hop NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single Hop NEIPA

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 25th 2023
1.052
1.010
5.4%
12.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 76.9%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 23.1%
1.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Riwaka0.2 oz Riwaka Hops Pellet 5.5 Boil 5 min 4.24 20%
0.20 oz Yakima Valley Hops - Riwaka0.2 oz Riwaka Hops Pellet 5.5 Hop Stand 20 min 4.12 20%
0.20 oz Yakima Valley Hops - Riwaka0.2 oz Riwaka Hops Pellet 5.5 Whirlpool 20 min 4.12 20%
0.20 oz Yakima Valley Hops - Riwaka0.2 oz Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 20 days 20%
0.20 oz Yakima Valley Hops - Riwaka0.2 oz Riwaka Hops Pellet 5.5 Dry Hop 20 days 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.11 g | 4.4 qt) 1.06 4.2  
Mash volume with grains (equipment estimates 1.11 g | 4.4 qt) 1.09 4.3  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.15 g | 4.6 qt) 1.1 4.4  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.06 4.2
Equipment Profile Used: System Default
"Single Hop NEIPA" Specialty IPA: New England IPA beer recipe by cmad. Extract, ABV 5.41%, IBU 12.48, SRM 3.63, Fermentables: (DME Bavarian Wheat, Flaked Oats) Hops: (Riwaka) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-25 21:18 UTC