West Coast Pale Allgrain - Beer Recipe - Brewer's Friend

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West Coast Pale Allgrain

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 25th 2023
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.047
1.009
5.0%
64.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 84.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Nugget0.66 oz Nugget Hops Pellet 14 Boil 60 min 36.63 14.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.71 21.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.77 21.5%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 5 days 42.9%
4.66 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 166 °F 152 °F 60 min
6 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.255 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 2.67 10.7  
Mash volume with grains 3.35 13.4  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"West Coast Pale Allgrain" No Profile Selected beer recipe by Oak Barrel Winecraft. All Grain, ABV 4.98%, IBU 64.11, SRM 3.6, Fermentables: (Standard 2-Row, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Nugget, Willamette, Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 19:51 UTC