Spicy Margarita Gose - Beer Recipe - Brewer's Friend

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Spicy Margarita Gose

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday March 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 75.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 23.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.79 12.5%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop (High Krausen) 20 days 50%
1.50 oz Barth-Haas - Cashmere1.5 oz Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) 20 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz salt Water Agt Boil 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.77 15.1  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

Soaked 2 jalapeno peppers in Mezcal. Zest of 2 limes soaked in Vodka, Add to taste prior to kegging. Added 16 oz triple sec and 3 oz extra lime juice prior to kegging.

Just tasted and it one of the best beers I've made. Just a hint of spice, a little smoke from the mezcal, not too salty or tart. Will definitely brew this one again.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 18:20 UTC