PALE ALE BARÃO - Beer Recipe - Brewer's Friend

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PALE ALE BARÃO

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 25th 2023
1.053
1.013
5.3%
37.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Briess - Pilsen Malt 2-Row4.7 kg Pilsen Malt 2-Row 37 1.2 95.9%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 15 Boil 60 min 21 9.1%
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 15 Boil 30 min 16.14 9.1%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.75 Boil 0 min 27.3%
60 g Barth-Haas - Cascade60 g Cascade Hops Pellet 5.75 Dry Hop 3 days 54.5%
110 g / $ 0.00
 
Yeast
- us 05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 eu Fly Sparge 72 °C 67 °C 60 min
20 L Infusion 67 °C 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.5 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"PALE ALE BARÃO" No Profile Selected beer recipe by Brewer #390544. All Grain, ABV 5.25%, IBU 37.14, SRM 8.38, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 120L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 19:29 UTC